From a co-author of the bestselling The Plank Grilling Cookbook (over 35,000 copies sold) comes an all-new and contemporary cookbook showcasing this flavoursome grilling technique. Grilling with cedar and other flavoursome wood planks imparts a wonderful smoky infusion to all kinds of dishes, from salmon to pizza to vegetables. Backyard grilling with cedar planks (also alder, hickory, or maple) is the way to infuse foods with bright, smoky flavours but retain all of the natural moisture for crowd-pleasing results. This ancient native American cooking method is the modern way to grill. Included are the basics of plank grilling, how to prepare wood planks and get the most out of them. Plus, wood planks turn every grill into a wood-fired pizza oven that produces perfect crust and tantalising results! These 75 recipes demonstrate the versatility of plank grilling with recipes that range from Butternut Squash and Apple Soup to Salmon with Sherry Tomato Sauce and Rack of Lamb over Rosemary Pomegranate Sauce.
 176 pages
Dimensions ‏ : ‎ 18.52 x 1.32 x 21.59 cm