This rub is best used as a dry marinade or oil marinade for hearty dishes, giving it its strong, smoky aroma. So take it best for spare ribs, pulled pork, hamburgers, schnitzel, chicken, steak, chops, but feel free to test the effect on seafood, vegetables and baked potatoes as well.
 
Not 100% traditional, but 100% personal
Produced and bottled by hand
CO2 neutral shipping

Can be kept for at least 12 months from delivery. Storage dry and protected from light at room temperature.See Less
List of ingredients
Salt, raw cane sugar*, smoked paprika*, chili*, cumin*, garlic*, coriander*, cardamom*

*from controlled organic cultivation