Handmade frozen dough ball, ready to go!  Our Dough is made with the finest quality ingredients and several dough varieties to choose from, you can guarantee perfect pizza every time right at home.
Your Dough will last up to 12 months in the freezer and up to 2 days refrigerated.
 
Available in 5 flavours 
Biga
American dough
Italian 0'0 Classic
Italian 0'0 Sourdough
PoolishPriced at £2.25 each (280g)
 
How to use your dough
THE BEST WAY
Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags, leave them in refrigeration at 4ºC overnight.
The next day, remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray.
Leave them out at room temperature approx 20º C for a minimum of 1-2 hours before making a pizza. (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
Roll out your dough using your hands and start to stretch the dough.
Place your toppings and cook until ready.
 
THE QUICK WAY
Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags.
Leave them out at room temperature approx 20º C for a minimum of 1 hour.
When defrosted, remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray & leave for an extra 1-2 hours. (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
Roll out your dough using your hands and start to stretch the dough.
Place your toppings and cook until ready.
 
Collection only on this product due to the dough being frozen. Lets be green, pop along with your cool bag and we will fill to your requirements.