Mango Glazed Chipolatas
Ingredients
15 Chipolatas
1 x Jar of your favourite Mango Chutney
1 x Tbsp Chilli Oil (optional, plain oil also works well if you don’t want any
extra heat)
Sea Salt
Method:
1. Place the Chipolatas into a skillet dish on the BBQ and cook through,
these are best cooked in a pan or skillet.
2. Mix the mango chutney and oil together in a small bowl, then brush the
Chipolatas with the mix liberally.
Warm any excess mix and pour over.
