The prefect show stopper of a side for your Indian inspired Christmas meal.
Festive Seasonal Greens in a Nigella and Cream Sauce.
Ingredients
40 gm Ghee/unsalted butter
1 heaped tablespoon Nigella seeds
250 gm Sliced leeks
300 gm Shredded cabbage
200 gm Frozen peas
100 gm Cubed red pepper
1 heaped teaspoon sweet smoked paprika
20 gm finely grated ginger
Chilli flakes (optional)
Salt
300 ml Single cream
50 ml Hot water
Method
1. Melt the ghee/butter. Add the leeks, nigella seeds, sweet paprika, chilli flakes if
using, and ginger. Cook until tender.
2. Add the cabbage and red pepper along with 50 ml hot water. Put a lid on the
pan and leave until nearly cooked.
3. Add the frozen peas (add a little hot water if necessary). Leave until cooked.
4. Add the cream, season with salt and heat through
Enjoy!
