OUR BLOG ABOUT YOUR LIFE OUTDOORS

To play, press and hold the enter key. To stop, release the enter key.

My favourite Coleslaw (Mexican Inspired Street Salad)

This lovely homemade coleslaw is a great addition to any BBQ style meal and one which we have been teaching on our cookery courses. It's...

Crispy herb crumbed fillet of fish

Try this with any firm white fish such as pollock or hake. Ingredients 4 x 150gm pieces of white fish steaks such as pollock or hake with...

Judge Casey chicken kebabs with a greek yoghurt and mayonnaise dip

Ingredients For 500gm chicken thigh cubed. 15 gm peeled weight finely grated ginger, 2 - 3 cloves crushed garlic one level teaspoon...

Chickpea Dahl

Ingredients 2 tbsp vegetable oil/ rapeseed oil/ sunflower oil 4 - 6 spring onions - sliced 2 cans chickpeas - washed and drained 1 can...

Recipe: A steak sizzler

The last few weeks have been the perfect weather for cooking outside and we certainly don’t need much persuading to get cooking over...

Cooking over coals with Rupert Cooper

Owner and Head Chef of Philleigh Way Cookery School, Rupert Cooper is a master of the grill. Former rugby player turned outdoor...

Recipe: BBQ Gujarati Chicken in a Coconut Sauce Chef Nila Ross-Patel's Recipe

Dice the chicken thighs into even pieces - I got six pieces out of each thigh. Make sure the pieces are of roughly even size and will...

Our favourite firepit recipes to share with friends and family

Here are a few of our favourite recipes that showcase the range of cooking you can achieve from a Kadai.

An impromptu outdoor autumn feast

Over the weekend we decided to have an impromptu outdoor autumn feast, and have been trying out our own branded Namibian hardwood, today...

For exclusive offers and all the latest, sign up to our emails.